Here's the famous the famous:

Bicol Express

Ingredients
1 kilo pork (sliced very thinly)
3 cups siling mahaba (julienne chili pepper)
1 small head of garlic (minced)
1 small onion (minced)
3 cup coconut milk
pinch of salt and pepper to taste

Instructions
Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more.

Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes.
Add in baguio beans and siling haba and simmer until sauce thickens.

Season to taste.

Enjoy!