Ingredients:
1/2 kilo Chicken meat (any part)
1 red bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to taste
1 red bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to taste
Cooking Instructions:
- In a frying pan, fry chicken meat until golden brown.
- Saute onion, garlic and ginger.
- Add the chicken meat and mix.
- Add red bell pepper
- Add coconut milk and simmer until chicken is tender.
- When chicken meat is tender, add the spinach. Salt and pepper to taste.
- Simmer for few minutes and serve.
Enjoy!