Bicol's Ginataang Manok (Chicken Cooked on Coconut Milk)

Ingredients:

1/2 kilo Chicken meat (any part)
1 red bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to taste

Cooking Instructions:

• In a frying pan, fry chicken meat until golden brown.
• Saute onion, garlic and ginger.
• Add the chicken meat and mix.
• Add red bell pepper
• Add coconut milk and simmer until chicken is tender.
• When chicken meat is tender, add the spinach. Salt and pepper to taste.
• Simmer for few minutes and serve.

Enjoy!